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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Jazz up angel food cake, nonfat ice cream, or nonfat frozen yogurt by drizzling with warm Chocolate-Rum Sauce. Ingredients:
2 1/2 tablespoons sugar |
1 1/2 tablespoons unsweetened cocoa |
1 tablespoon cornstarch |
1/4 cup light-colored corn syrup |
1 1/2 tablespoons rum |
1/2 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla.
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