Directions:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add remaining ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter.
- Roll in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
- It helps if hands and kitchen is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.47 Kcal (4252 kJ) | ||
| Calories from fat | 533.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.33g | 91% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 770.25mg | 32% | |
| Potassium | 1478.46mg | 31% | |
| Total Carbs | 112.33g | 37% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 477.58 Kcal (2000 kJ) | ||
| Calories from fat | 251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 91% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 7% | |
| Sodium | 362.25mg | 32% | |
| Potassium | 695.32mg | 31% | |
| Total Carbs | 52.83g | 37% | |
| Sugars | 30.8g | 262% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 5.43g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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