Chocolate Roasted-Orange Tart Recipe

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Chocolate Roasted-Orange Tart
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Ingredients
13
Count
Nutrition
800
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Reduce speed to low, and add flour mixture in 3 additions, alternating with cream and beginning and ending with flour mixture. Shape dough into a disk, and refrigerate, wrapped in plastic wrap, for at least 30 minutes and up to 2 days.
  2. Preheat oven to 350 degrees. Roll out dough to a little less than 1/4-inch thickness on a lightly floured surface. Fit dough into a 9-inch fluted tart pan with a removable bottom. Trim edge flush with top edge of pan. Chill in freezer until firm, about 15 minutes. Prick bottom all over with a fork, and bake until firm, about 20 minutes. Let shell cool in pan on a wire rack.
  3. Meanwhile, make the roasted oranges:.
  4. Reduce oven temperature to 325 degrees. Leaving peel on, cut 4 oranges into 1/4-inch rounds, and arrange in a single layer on a rimmed baking sheet. Pour 1/4 cup juice over oranges, cover tightly with parchment, then foil, and cook until peel is tender, about 2 hours, adding 1/4 cup juice every 30 minutes.
  5. Increase oven temperature to 375 degrees. Remove foil and parchment, and sprinkle oranges with granulated sugar. Add remaining 1/4 cup juice, and roast oranges for 15 minutes. Add 2 tablespoons water, and roast until slightly golden and dry, 2 to 3 minutes more. Cool completely.
  6. Make the filling: Finely grate zest from remaining orange, about 1 1/2 teaspoons, and stir together with mascarpone(or cream cheese) and confectioners' sugar in a small bowl. Spread filling in tart shell, and arrange roasted oranges on top, overlapping slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.04 Kcal (3350 kJ)
Calories from fat 502.06 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 196.06mg 65%
Sodium 60.67mg 3%
Potassium 329.69mg 7%
Total Carbs 69.85g 23%
Sugars 37.79g 151%
Dietary Fiber 3.28g 13%
Protein 11.42g 23%
Vitamin C 38.9mg 65%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 311.23 Kcal (1303 kJ)
Calories from fat 195.31 Kcal
% Daily Value*
Total Fat 21.7g 86%
Cholesterol 76.27mg 65%
Sodium 23.6mg 3%
Potassium 128.26mg 7%
Total Carbs 27.17g 23%
Sugars 14.7g 151%
Dietary Fiber 1.28g 13%
Protein 4.44g 23%
Vitamin C 15.1mg 65%
Vitamin A 0.1mg 9%
Iron 0.6mg 9%
Calcium 40.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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