Directions:
- Preheat oven to 350 F. Line two baking sheets with parchment paper.
- In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.
- In a large bowl, cream the butter and sugar.
- Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
- Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.
- Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 11 minutes, rotating sheets halfway through.
- Let the cookies rest for 2 minutes before moving to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 97.58mg | 4% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.35g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 9% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 8% | |
| Sodium | 192mg | 4% | |
| Potassium | 160.74mg | 2% | |
| Total Carbs | 28.92g | 5% | |
| Sugars | 11.82g | 24% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 4.63g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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