Directions:
- Whisk together flour, baking soda, and salt. Beat together butter and brown sugar in a large bowl with an electric mixer until pale and fluffy, then beat in egg and vanilla. At low speed, mix in flour mixture until a dough just forms. Stir in whole almonds. Divide dough in half. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log 9 to 9 1/2 inches long (about 1 1/4 inches in diameter). Chill, wrapped in plastic wrap, until very firm, at least 4 hours. Freeze 30 minutes to facilitate slicing.
- Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper. Cut 1 log of dough crosswise into slices less than 1/8 inch thick with a thin sharp knife, rotating log after each slice to help keep round shape. (If dough gets too soft to slice through nuts easily, freeze briefly.) Arrange cookies about 1/2 inch apart on baking sheets.
- Bake cookies, switching position of sheets halfway through, until golden brown all over, 12 to 15 minutes total. Transfer cookies on parchment to racks to cool.
- Repeat with remaining dough (cool baking sheets and line with fresh parchment).
- Cooks notes: Dough can be chilled up to 3 days or frozen, wrapped in plastic wrap, then foil, 1 month (thaw in refrigerator just until dough can be sliced). Cookies keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2820.49 Kcal (11809 kJ) | ||
| Calories from fat | 1223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.97g | 209% | |
|---|---|---|---|
| Cholesterol | 428.95mg | 143% | |
| Sodium | 1058.26mg | 44% | |
| Potassium | 1056.53mg | 22% | |
| Total Carbs | 372.26g | 124% | |
| Sugars | 217.14g | 869% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 41.26g | 83% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 433.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 434.62 Kcal (1820 kJ) | ||
| Calories from fat | 188.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 209% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 143% | |
| Sodium | 163.07mg | 44% | |
| Potassium | 162.81mg | 22% | |
| Total Carbs | 57.36g | 124% | |
| Sugars | 33.46g | 869% | |
| Dietary Fiber | 1.96g | 51% | |
| Protein | 6.36g | 83% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 40% | |
| Calcium | 66.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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