Nectarine Golden Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
rounded 1/4 tsp salt
1 stick unsalted butter, softened
3/4 cup plus 1/2 tbsp sugar, divided
2 large eggs
1 tsp pure vanilla extract
1/8 tsp pure almond extract
2 nectarines, pitted and cut into 1/2-inch-thick wedges
1/2 tsp grated nutmeg

Directions:

Preheat oven to 350°F with rack in middle. Lightly butter springform pan.
Whisk together flour, baking powder, and salt.
Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.
Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top. Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.93 Kcal (996 kJ)
Calories from fat	116.07 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	76.87mg	26%
Sodium	20.99mg	1%
Potassium	235.67mg	5%
Total Carbs	27.83g	9%
Sugars	13.93g	56%
Dietary Fiber	1.23g	5%
Protein	3.69g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	260.9 Kcal (1092 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	20%
Cholesterol	84.29mg	26%
Sodium	23.01mg	1%
Potassium	258.41mg	5%
Total Carbs	30.52g	9%
Sugars	15.27g	56%
Dietary Fiber	1.35g	5%
Protein	4.05g	7%
Vitamin C	2mg	3%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	76.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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