Chocolate Ripple cake Recipe

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Chocolate Ripple cake
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Ingredients
3
Count
Nutrition
293
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
  2. Spread the smooth side of the cookie thickly with cream and repeat.
  3. Sandwich the two you have done together and stand them on a plate.
  4. Repeat this until all the cookies are used and you have formed a log of cookies and cream.
  5. Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.44 Kcal (1229 kJ)
Calories from fat 182.81 Kcal
% Daily Value*
Total Fat 20.31g 31%
Sodium 128.75mg 5%
Potassium 65mg 1%
Total Carbs 25g 8%
Sugars 3.13g 13%
Protein 4.06g 8%
Iron 0.6mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 313 Kcal (1310 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 31%
Sodium 137.33mg 5%
Potassium 69.33mg 1%
Total Carbs 26.67g 8%
Sugars 3.33g 13%
Protein 4.33g 8%
Iron 0.7mg 3%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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