Halloween Gravel (Fudge Candy) Recipe

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Halloween Gravel (Fudge Candy)
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Ingredients:

Directions:

  1. Line a 9x9-inch pan with foil; set aside.
  2. In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
  3. Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
  4. With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
  5. After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
  6. Roll some of the fudge rocks in cocoa powder mixture and some in powdered sugar.
  7. Store rock candy in airtight container for up to 3 days.
  8. For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.07 Kcal (3869 kJ)
Calories from fat 412.21 Kcal
% Daily Value*
Total Fat 45.8g 70%
Cholesterol 24.5mg 8%
Sodium 215.99mg 9%
Potassium 398.07mg 8%
Total Carbs 130.25g 43%
Sugars 84.39g 338%
Dietary Fiber 8.43g 34%
Protein 11.47g 23%
Vitamin C 1.5mg 2%
Iron 4.6mg 26%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 442.03 Kcal (1851 kJ)
Calories from fat 197.18 Kcal
% Daily Value*
Total Fat 21.91g 70%
Cholesterol 11.72mg 8%
Sodium 103.32mg 9%
Potassium 190.42mg 8%
Total Carbs 62.31g 43%
Sugars 40.37g 338%
Dietary Fiber 4.03g 34%
Protein 5.49g 23%
Vitamin C 0.7mg 2%
Iron 2.2mg 26%
Calcium 87.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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