Directions:
- Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended.
- Add egg, milk and vanilla.
- Beat until light and creamy, about 2 minutes.
- Combine flour, baking soda, salt and cinnamon.
- Add to creamed mixture graadually, beating on low speed just until blended.
- Stir in hazelnuts and chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased baking sheets.
- Leave room between cookies for spreading.
- Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies.
- Note: Cookies will still appear moist when baked.
- They will firm up on cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.74 Kcal (5915 kJ) | ||
| Calories from fat | 783.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.09g | 134% | |
|---|---|---|---|
| Cholesterol | 132.58mg | 44% | |
| Sodium | 716.06mg | 30% | |
| Potassium | 576.94mg | 12% | |
| Total Carbs | 153.72g | 51% | |
| Sugars | 101.15g | 405% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 472.13 Kcal (1977 kJ) | ||
| Calories from fat | 261.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 134% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 44% | |
| Sodium | 239.3mg | 30% | |
| Potassium | 192.81mg | 12% | |
| Total Carbs | 51.37g | 51% | |
| Sugars | 33.8g | 405% | |
| Dietary Fiber | 3.86g | 46% | |
| Protein | 5.75g | 34% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 34% | |
| Calcium | 53.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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