Toffee Malted Cookies Recipe

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Toffee Malted Cookies
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Ingredients
12
Count
Nutrition
1515
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter and sugars.
  2. Add eggs, one at a time beating well after each addition.
  3. Add pudding mix and vanilla.
  4. Combine the flour, oats, baking soda and salt. Add to creamed mixture.
  5. Fold in the malted milk balls and the toffee bits (dough will be stiff).
  6. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  7. Bake at 350°F for 12-15 minutes or until golden brown.
  8. Cool for 2 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.84 Kcal (6342 kJ)
Calories from fat 720.62 Kcal
% Daily Value*
Total Fat 80.07g 123%
Cholesterol 206.22mg 69%
Sodium 2742.74mg 114%
Potassium 289.3mg 6%
Total Carbs 188.6g 63%
Sugars 87.1g 348%
Dietary Fiber 11.67g 47%
Protein 19.26g 39%
Vitamin A 0.6mg 19%
Iron 7.8mg 43%
Calcium 389.1mg 39%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 169.01 Kcal
% Daily Value*
Total Fat 18.78g 123%
Cholesterol 48.36mg 69%
Sodium 643.25mg 114%
Potassium 67.85mg 6%
Total Carbs 44.23g 63%
Sugars 20.43g 348%
Dietary Fiber 2.74g 47%
Protein 4.52g 39%
Vitamin A 0.1mg 19%
Iron 1.8mg 43%
Calcium 91.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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