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Chocolate Raspberry Trifle Recipe

Chocolate Raspberry Trifle Recipe

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Ingredients:

Serving

3 cups skim milk, cold
2 (3 1/2 oz) packages chocolate flavor instant pudding and pie filling mix
1 (8 oz) container whipped topping, thawed & divided (such as cool whip )
brownie, cut into 1-inch cubes (1-2 9-inch baked square)
2 cups raspberries (1 pt)

Directions:

Pour milk into large bowl and add pudding mix.
Beat with whisk for 2 minutes or until well-blended.
Gently stir in 1 C whipped topping.
In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
Top with half the pudding mixture.
Top with half the raspberries.
Top with half the remaining whipped topping.
Repeat the layers.
Refrigerate for at least 1 hour or until serving.
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.99 Kcal (176 kJ)
Calories from fat	6.97 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	2.89mg	1%
Sodium	125.41mg	5%
Potassium	147.14mg	3%
Total Carbs	6.98g	2%
Sugars	2.97g	12%
Dietary Fiber	1.29g	5%
Protein	1.76g	4%
Vitamin C	4.5mg	7%
Iron	0.3mg	1%
Calcium	104mg	10%

Amount Per 100 g
Calories	62.67 Kcal (262 kJ)
Calories from fat	10.4 Kcal
		% Daily Value*
Total Fat	1.16g	1%
Cholesterol	4.32mg	1%
Sodium	187.17mg	5%
Potassium	219.6mg	3%
Total Carbs	10.41g	2%
Sugars	4.43g	12%
Dietary Fiber	1.92g	5%
Protein	2.62g	4%
Vitamin C	6.7mg	7%
Iron	0.4mg	1%
Calcium	155.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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