Directions:
- In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form. Add the pudding mix and whip just until well blended.
- Place a few raspberries in the bottom of each glass. Spoon a layer of mousse over berries and repeat layering raspberries and mousse until glasses are filled. Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.02 Kcal (720 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 15.85mg | 1% | |
| Potassium | 91.23mg | 2% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 22% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 17% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 110.5mg | 2% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 8.63g | 29% | |
| Dietary Fiber | 2.65g | 9% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 10.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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