Creamy Birthday Cake Batter Ice Cream Recipe

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Creamy Birthday Cake Batter Ice Cream
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Ingredients
6
Count
Nutrition
154
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
  2. Add vanilla extract and heavy cream. Stir.
  3. Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
  4. Churn mixture in freezer bowl for 25 minutes.
  5. Add rainbow sprinkles.
  6. Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.85 Kcal (644 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 21.6mg 7%
Sodium 119.99mg 5%
Potassium 46.21mg 1%
Total Carbs 22.65g 8%
Sugars 16.13g 65%
Dietary Fiber 0.15g 1%
Protein 1.43g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 272.91 Kcal (1143 kJ)
Calories from fat 106.32 Kcal
% Daily Value*
Total Fat 11.81g 10%
Cholesterol 38.31mg 7%
Sodium 212.84mg 5%
Potassium 81.97mg 1%
Total Carbs 40.17g 8%
Sugars 28.62g 65%
Dietary Fiber 0.26g 1%
Protein 2.53g 3%
Vitamin C 0.5mg 1%
Iron 0.7mg 2%
Calcium 130.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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