Chocolate-Raspberry Fondue Recipe

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Chocolate-Raspberry Fondue
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Ingredients
7
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.29 Kcal (164 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 6.36mg 2%
Sodium 2.95mg 0%
Potassium 4.35mg 0%
Total Carbs 3.7g 1%
Sugars 2.14g 9%
Dietary Fiber 0.13g 1%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 455.24 Kcal (1906 kJ)
Calories from fat 295.87 Kcal
% Daily Value*
Total Fat 32.87g 4%
Cholesterol 73.65mg 2%
Sodium 34.16mg 0%
Potassium 50.35mg 0%
Total Carbs 42.82g 1%
Sugars 24.75g 9%
Dietary Fiber 1.51g 1%
Protein 1.31g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 1%
Iron 1mg 0%
Calcium 40.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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