Chocolate-Raspberry Fondue |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
|
You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.-Heather Maxwell, Fort Riley, Kansas. Ingredients:
1 package (14 ounces) caramels |
2 cups (12 ounces) semisweet chocolate chips |
1 can (12 ounces) evaporated milk |
1/2 cup butter |
1/2 cup seedless raspberry jam |
frozen pound cake, thawed |
assorted fresh fruit |
Directions:
1. In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.
|
|