Caramel Chocolate Sauce Recipe

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Caramel Chocolate Sauce
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Ingredients
5
Count
Nutrition
134
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.85 Kcal (560 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 17.09mg 6%
Sodium 49.06mg 2%
Potassium 47.6mg 1%
Total Carbs 15.95g 5%
Sugars 13.44g 54%
Dietary Fiber 0.09g 0%
Protein 1.14g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 452.59 Kcal (1895 kJ)
Calories from fat 241.45 Kcal
% Daily Value*
Total Fat 26.83g 12%
Cholesterol 57.79mg 6%
Sodium 165.87mg 2%
Potassium 160.94mg 1%
Total Carbs 53.92g 5%
Sugars 45.44g 54%
Dietary Fiber 0.3g 0%
Protein 3.86g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 109.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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