Chocolate Pecan Cheesecake Recipe

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Ingredients:

Serving

25 caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 chocolate crumb crust (9 inches)
2 packages (3 oz each) cream cheese, softened
1/2 cup sour cream
1-1/4 cups cold 2% milk
1 package (3.9 oz) instant chocolate pudding mix
1/2 cup hot fudge ice cream topping, warmed

Directions:

In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes.
Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 minutes. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.5 Kcal (1677 kJ)
Calories from fat	231.31 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	24.59mg	8%
Sodium	212.34mg	9%
Potassium	328.25mg	7%
Total Carbs	39.84g	13%
Sugars	29.8g	119%
Dietary Fiber	2.29g	9%
Protein	7.16g	14%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	286.7 Kcal (1200 kJ)
Calories from fat	165.58 Kcal
		% Daily Value*
Total Fat	18.4g	40%
Cholesterol	17.6mg	8%
Sodium	152mg	9%
Potassium	234.98mg	7%
Total Carbs	28.52g	13%
Sugars	21.34g	119%
Dietary Fiber	1.64g	9%
Protein	5.12g	14%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	122.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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