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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These rich, creamy pops will take you right back to childhood. Ingredients:
2 1/2 cups 2% reduced-fat milk |
1/2 cup sugar |
1/2 cup unsweetened cocoa |
1 tablespoon cornstarch |
dash of salt |
1 large egg yolk |
1 teaspoon vanilla extract |
2 ounces bittersweet chocolate, finely chopped |
Directions:
1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.
2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
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