Chocolate Cake (Low Fat) Recipe

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Chocolate Cake (Low Fat)
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Ingredients
11
Count
Nutrition
148
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 325 degrees. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
  2. Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
  3. In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan.
  4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. YIELD 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.96 Kcal (619 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 20.77mg 7%
Sodium 319.8mg 13%
Potassium 77.35mg 2%
Total Carbs 28.78g 10%
Sugars 15.57g 62%
Dietary Fiber 1.03g 4%
Protein 3.08g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 205.71 Kcal (861 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 4%
Cholesterol 28.87mg 7%
Sodium 444.61mg 13%
Potassium 107.54mg 2%
Total Carbs 40.01g 10%
Sugars 21.64g 62%
Dietary Fiber 1.43g 4%
Protein 4.28g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 56.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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