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Chocolate Pudding (Food Network Kitchens) Recipe

Chocolate Pudding (Food Network Kitchens) Recipe

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Chocolate Pudding (Food Network Kitchens)

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Ingredients:

Serving

2 large egg yolks
1/2 cup sugar
3 tbsp cornstarch
3 cups whole milk
5 oz bittersweet or semisweet chocolate, chopped
pinch of salt
1 tbsp vanilla extract
1 cup heavy cream
1 tbsp sugar
1/4 tsp ground cinnamon

Directions:

Make the pudding: Whisk the egg yolks, sugar and cornstarch in a large bowl.
Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts. Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour back into the saucepan and stir until thick, 12 to 15 minutes. Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes. Cover with plastic wrap and refrigerate until set, about 2 hours.
Meanwhile, make the cinnamon cream: Whip the cream with the sugar in a bowl until it just holds soft peaks; fold in the cinnamon. Serve with the pudding.
Photograph by Con Paulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.4 Kcal (1157 kJ)
Calories from fat	109.25 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	95.87mg	32%
Sodium	115.72mg	5%
Potassium	233.12mg	5%
Total Carbs	35.47g	12%
Sugars	27.91g	112%
Dietary Fiber	0.57g	2%
Protein	6.95g	14%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	137.89 Kcal (577 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	19%
Cholesterol	47.83mg	32%
Sodium	57.73mg	5%
Potassium	116.3mg	5%
Total Carbs	17.69g	12%
Sugars	13.92g	112%
Dietary Fiber	0.28g	2%
Protein	3.47g	14%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	94.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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