Directions:
- In a double boiler, melt the chocolate over simmering water. Remove from heat, mix in the butter until smooth, then whisk in the cream, the vanilla, and the wine. Cover and chill until it firms up. Then form round balls (1 to 1 1/2 inches) of the chocolate mixture and roll them in the cocoa to coat. Store, covered in the refrigerator until just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.77 Kcal (1498 kJ) | ||
| Calories from fat | 227.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 20% | |
| Sodium | 43.56mg | 2% | |
| Potassium | 11.67mg | 0% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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