Directions:
- Whisk milk, sugar, cornstarch, cocoa and salt in a medium saucepan to blend. Bring to a boil over medium-high heat. Stir often with a whisk, going into corners of saucepan.
- Boil 1 minute, whisking, until thickened. Remove from heat; stir in chocolate and vanilla until chocolate melts and mixture is blended.
- Scrape into a bowl. Cover surface directly with plastic wrap. Chill at least 2 hours or until cold. Spoon into small cups or bowls; garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 50.89mg | 2% | |
| Potassium | 118mg | 3% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.48g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 60.01mg | 2% | |
| Potassium | 139.15mg | 3% | |
| Total Carbs | 24.96g | 7% | |
| Sugars | 18.22g | 62% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 2.93g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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