Chocolate Pudding Cake (Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 12 |
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It's great served with ice cream or frozen vanilla yogurt. Ingredients:
1 (18 1/4 ounce) box chocolate cake mix |
1 (4 ounce) package instant chocolate pudding mix |
1 cup sour cream |
4 large eggs |
3/4 cup vegetable oil |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
2. Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
3. Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
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