Lighter Chocolate Pudding Cake Recipe

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Lighter Chocolate Pudding Cake
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Ingredients:

  • 1 cup flour
  • 1/4 cup splenda granular
  • 3/4 tsp baking soda
  • 1/2 cup packed brown sugar
  • 1 tbsp oil
  • 2/3 cup water
  • 1 tsp vinegar
  • 1/2 cup coffee
  • 1 cup hot water

Directions:

  1. Oil the crock of your slow cooker.
  2. Mix flour, granulated sugar, splenda, baking soda, 2 T cocoa in a bowl.
  3. Mix brown sugar and 3 T cocoa in a separate bowl.
  4. Add oil, 2/3 c water and 1 t vinegar to flour mixture, stir until combined.
  5. Spread in the bottom of crock.
  6. Sprinkle brown sugar/cocoa mix over the batter.
  7. Gently pour hot water and coffee over sugar.
  8. Cook on HIGH for 2 hours, or until a knife inserted in the cake comes out clean.
  9. Take off the lid and let it rest for 30 minutes before serving.
  10. The pudding will be on the bottom and the cake on top. Spoon pudding over cake to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.29 Kcal (3644 kJ)
Calories from fat 216.62 Kcal
% Daily Value*
Total Fat 24.07g 37%
Sodium 2163.67mg 90%
Potassium 458.13mg 10%
Total Carbs 161.26g 54%
Sugars 78.62g 314%
Dietary Fiber 12.74g 51%
Protein 12.16g 24%
Iron 7.2mg 40%
Calcium 305.5mg 31%
Amount Per 100 g
Calories 181.32 Kcal (759 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 37%
Sodium 450.79mg 90%
Potassium 95.45mg 10%
Total Carbs 33.6g 54%
Sugars 16.38g 314%
Dietary Fiber 2.65g 51%
Protein 2.53g 24%
Iron 1.5mg 40%
Calcium 63.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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