Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
- Sift the flour, salt, baking soda, and baking powder together. Set aside.
- Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.1 Kcal (6925 kJ) | ||
| Calories from fat | 771.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.69g | 132% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1891.11mg | 79% | |
| Potassium | 683.94mg | 15% | |
| Total Carbs | 210.08g | 70% | |
| Sugars | 88.63g | 355% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 24.08g | 48% | |
| Iron | 5.3mg | 30% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 146.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 132% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 55% | |
| Sodium | 358.54mg | 79% | |
| Potassium | 129.67mg | 15% | |
| Total Carbs | 39.83g | 70% | |
| Sugars | 16.8g | 355% | |
| Dietary Fiber | 2.15g | 45% | |
| Protein | 4.57g | 48% | |
| Iron | 1mg | 30% | |
| Calcium | 19.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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