Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
- Melt chocolate in the top of a double boiler and mix with melted butter.
- In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4426.28 Kcal (18532 kJ) | ||
| Calories from fat | 2522.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.25g | 431% | |
|---|---|---|---|
| Cholesterol | 1402.82mg | 468% | |
| Sodium | 726.33mg | 30% | |
| Potassium | 432.12mg | 9% | |
| Total Carbs | 478.68g | 160% | |
| Sugars | 352.91g | 1412% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 53.36g | 107% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.9mg | 83% | |
| Calcium | 573.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 212.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 431% | |
|---|---|---|---|
| Cholesterol | 118.08mg | 468% | |
| Sodium | 61.14mg | 30% | |
| Potassium | 36.37mg | 9% | |
| Total Carbs | 40.29g | 160% | |
| Sugars | 29.71g | 1412% | |
| Dietary Fiber | 1.07g | 51% | |
| Protein | 4.49g | 107% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 83% | |
| Calcium | 48.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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