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Chocolate Peanut Squares Recipe

Chocolate Peanut Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325.
Line a 9 inch square baking pan with foil and spray with cooking spray.
Process all the shortbread ingredients in a food processor until it barely starts to clump.
Put in pan and press down.
Bake at 325 about 40 minutes, or until golden brown.
Let cool.
Meanwhile, melt butter in large bowl in microwave (mine took 1 minute on hi).
Stir in condensed milk and corn syrup.
Microwave 2 minutes at 50%, stir.
Microwave 8 minutes longer at 50%, stopping every minute or so to stir.
Be careful it doesn't boil over!
Continue until the caramel is light golden brown, and then stir in peanuts.
Pour over crust.
Sprinkle chocolate chips over hot caramel, let melt and spread carefully to cover.
Refrigerate until firm (about 1 hour), remove from pan, peel off foil, and cut into 36 squares.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.44 Kcal (1802 kJ)
Calories from fat	278.27 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	50.19mg	17%
Sodium	494.22mg	21%
Potassium	146.11mg	3%
Total Carbs	35.56g	12%
Sugars	7.43g	30%
Dietary Fiber	3.03g	12%
Protein	5.11g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	516.05 Kcal (2161 kJ)
Calories from fat	333.62 Kcal
		% Daily Value*
Total Fat	37.07g	48%
Cholesterol	60.18mg	17%
Sodium	592.53mg	21%
Potassium	175.18mg	3%
Total Carbs	42.64g	12%
Sugars	8.91g	30%
Dietary Fiber	3.64g	12%
Protein	6.13g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	2.2mg	10%
Calcium	94.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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