Directions:
- Preheat oven to 350* F.
- In a bowl, combine 1 cup of the flour with the sugar. Cut in butter until crumbly. Press firmly into the bottom of a greased 13x9 pan. Bake 15 minutes.
- Meanwhile, in a large bowl, combine condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur (or instant coffee-see NOTE), vanilla, and baking powder; mix well. Stir in nuts if using.
- Spread brownie mixture over baked crust. Bake 20 minutes or until center is set. Cool and frost if desired.
- Store tightly covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 119.39mg | 5% | |
| Potassium | 58.04mg | 1% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.27 Kcal (1906 kJ) | ||
| Calories from fat | 273.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 9% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 4% | |
| Sodium | 616.35mg | 5% | |
| Potassium | 299.62mg | 1% | |
| Total Carbs | 41.34g | 3% | |
| Sugars | 9.49g | 7% | |
| Dietary Fiber | 5.59g | 4% | |
| Protein | 7.97g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.6mg | 4% | |
| Calcium | 124.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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