Chocolate-Peanut Butter Cup Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup creamy peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 egg yolks
1/4 cup 2% milk
2 tsp vanilla extract
2-1/3 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
1 tsp baking soda
1 cup milk chocolate chips
1 cup peanut butter chips
6 packages (1-1/2 oz each) peanut butter cups, chopped

Directions:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg yolks, milk and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until set (do not overbake). Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.86 Kcal (1008 kJ)
Calories from fat	93.07 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	17.31mg	6%
Sodium	72.06mg	3%
Potassium	103.62mg	2%
Total Carbs	33.04g	11%
Sugars	6.16g	25%
Dietary Fiber	1.44g	6%
Protein	4.64g	9%
Iron	0.6mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	357.23 Kcal (1496 kJ)
Calories from fat	138.04 Kcal
		% Daily Value*
Total Fat	15.34g	16%
Cholesterol	25.67mg	6%
Sodium	106.88mg	3%
Potassium	153.69mg	2%
Total Carbs	49g	11%
Sugars	9.14g	25%
Dietary Fiber	2.13g	6%
Protein	6.88g	9%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	29.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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