Chocolate-Peanut Butter Cup Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 48 |
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If you want to enjoy one of these soft, fully loaded treats the day after you make them, youâd better find a good hiding spot. âJennifer Krey, Clarence, New York Ingredients:
1 cup butter, softened |
3/4 cup creamy peanut butter |
1 cup packed brown sugar |
1/2 cup sugar |
2 egg yolks |
1/4 cup 2% milk |
2 teaspoons vanilla extract |
2-1/3 cups king arthur unbleached all-purpose flour |
1/3 cup baking cocoa |
1 teaspoon baking soda |
1 cup milk chocolate chips |
1 cup peanut butter chips |
6 packages (1-1/2 ounces each) peanut butter cups, chopped |
Directions:
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg yolks, milk and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
2. Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until set (do not overbake). Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
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