Chocolate-Peanut Butter Crispies Recipe

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Chocolate-Peanut Butter Crispies
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Ingredients
5
Count
Nutrition
36
Calories
Total time
17
Minutes
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Ingredients:

  • 4 cups crisped chocolate rice cereal
  • 1/2 cup brown sugar
  • equipment: mini-muffin tins

Directions:

  1. Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.73 Kcal (150 kJ)
Calories from fat 12.64 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 16.61mg 1%
Potassium 4.55mg 0%
Total Carbs 5.4g 2%
Sugars 4.96g 20%
Dietary Fiber 0.17g 1%
Protein 0.57g 1%
Iron 3.3mg 18%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 437.2 Kcal (1830 kJ)
Calories from fat 154.7 Kcal
% Daily Value*
Total Fat 17.19g 2%
Sodium 203.22mg 1%
Potassium 55.69mg 0%
Total Carbs 66.12g 2%
Sugars 60.71g 20%
Dietary Fiber 2.11g 1%
Protein 6.94g 1%
Iron 40.4mg 18%
Calcium 30.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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