Directions:
- Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.79 Kcal (2922 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.38mg | 1% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 180g | 60% | |
| Sugars | 177.08g | 708% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.24 Kcal (1475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.34mg | 1% | |
| Potassium | 40.34mg | 2% | |
| Total Carbs | 90.86g | 60% | |
| Sugars | 89.39g | 708% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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