Caramel Sauce Recipe

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Caramel Sauce
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Ingredients:

Directions:

  1. Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
  2. Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
  3. Add sweetened condensed milk. Stir until well blended.
  4. Pour into sterilized canning jars and place lids on. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.74 Kcal (665 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 13.09mg 4%
Sodium 70.41mg 3%
Potassium 60.05mg 1%
Total Carbs 30.32g 10%
Sugars 30.13g 121%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 352.17 Kcal (1474 kJ)
Calories from fat 90.89 Kcal
% Daily Value*
Total Fat 10.1g 7%
Cholesterol 29.03mg 4%
Sodium 156.19mg 3%
Potassium 133.21mg 1%
Total Carbs 67.26g 10%
Sugars 66.85g 121%
Protein 1.54g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 92mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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