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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Also from the Cake Mix Doctor - goes with the Devilishly Good Chocolate Cake Ingredients:
8 tablespoons butter |
4 tablespoons unsweetened cocoa |
1/3 cup whole milk |
4 cups confectioners' sugar |
Directions:
1. Place butter in a medium bowl and melt over low heat. 2-3 minutes.
2. Stir in the Cocoa and milk.
3. Bring to a boil, stirring, and remove from heat.
4. Add in the sugar and mix till thickened and smooth.
5. Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
6. Work quickly because it spreads more easily when warm.
7. Enjoy!
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