Directions:
- Cut oranges in halves, scoop out orange pulp.
- Melt chocolate over hot water, cool.
- Whip cream until soft peaks form.
- Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
- Beat egg whites until soft peaks form.
- Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
- Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
- To serve, cut each orange half in half again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3930.11 Kcal (16455 kJ) | ||
| Calories from fat | 3401.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.97g | 581% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 61.86mg | 3% | |
| Potassium | 632.03mg | 13% | |
| Total Carbs | 72.53g | 24% | |
| Sugars | 56.71g | 227% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 5.9mg | 33% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.11 Kcal (1453 kJ) | ||
| Calories from fat | 300.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 581% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 43% | |
| Sodium | 5.46mg | 3% | |
| Potassium | 55.82mg | 13% | |
| Total Carbs | 6.41g | 24% | |
| Sugars | 5.01g | 227% | |
| Dietary Fiber | 0.66g | 30% | |
| Protein | 3.44g | 78% | |
| Vitamin C | 6.1mg | 116% | |
| Iron | 0.5mg | 33% | |
| Calcium | 9.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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