Directions:
- Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
- Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
- Beat well together and cool.
- Lightly whip remaining cream.
- Whisk egg yolks together and beat into chocolate with cream and sugar.
- Stiffly beat egg whites and whisk into chocolate mixture.
- Stir in frozen cherries.
- Wrap securely in plastic wrap and freeze overnight.
- Serve sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.94 Kcal (1654 kJ) | ||
| Calories from fat | 251.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 125.26mg | 42% | |
| Sodium | 54.74mg | 2% | |
| Potassium | 294.85mg | 6% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 43% | |
|---|---|---|---|
| Cholesterol | 89.95mg | 42% | |
| Sodium | 39.31mg | 2% | |
| Potassium | 211.74mg | 6% | |
| Total Carbs | 19.85g | 9% | |
| Sugars | 16.16g | 90% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 5.37g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 18% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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