Orange Chocolate Pots Recipe

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Orange Chocolate Pots
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Ingredients
2
Count
Nutrition
79
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (1 oz) chocolate stick, packet

Directions:

  1. Stir chocolate sticks in a heat proof bowl over simmering water until smooth and melted.
  2. Remove from heat.
  3. Spoon 400 ml of vanilla Fruche into heat proof bowl over water and let sit until warm.Stir warm Fruche into chocolate.
  4. Pour into 4 serving bowls or glasses.
  5. Pop in fridge to cool.
  6. Serve with Cream and coco on the top.
  7. 400ml vanilla yogurt should be Fruche, but Zaar would't accept that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.72 Kcal (330 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 0.61mg 0%
Sodium 84.95mg 4%
Potassium 87.6mg 2%
Total Carbs 12.48g 4%
Sugars 10g 40%
Dietary Fiber 0.14g 1%
Protein 1.64g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 209.82 Kcal (878 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 5%
Cholesterol 1.62mg 0%
Sodium 226.41mg 4%
Potassium 233.48mg 2%
Total Carbs 33.26g 4%
Sugars 26.64g 40%
Dietary Fiber 0.38g 1%
Protein 4.38g 3%
Vitamin C 0.8mg 1%
Iron 0.9mg 2%
Calcium 144.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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