Directions:
- Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
- Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
- Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.83 Kcal (1188 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 553.36mg | 23% | |
| Potassium | 211.69mg | 5% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 19% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 16% | |
| Sodium | 585.69mg | 23% | |
| Potassium | 224.06mg | 5% | |
| Total Carbs | 38.28g | 12% | |
| Sugars | 16.36g | 62% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 13.2mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 110.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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