Chocolate & Orange Pumpkin Cake |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake Ingredients:
2 eggs |
4 ounces butter |
1/2 cup caster sugar |
1 cup mashed pumpkin |
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1 grated orange, rind of |
1 orange, juice of |
2 teaspoons vanilla custard powder |
1 tablespoon golden syrup |
1 teaspoon baking soda |
3 tablespoons cocoa |
Directions:
1. Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
2. Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
3. Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.
|
|