Directions:
- Preheat oven to 350 then place chips in a bowl and place in hot water to melt stirring.
- Place remaining ingredients in a food processor and blend until smooth and creamy.
- Add melted chocolate and puree a few moments.
- Pour into a very lightly oiled soufflé dish then bake 45 minutes and cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.28 Kcal (4154 kJ) | ||
| Calories from fat | 296.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 227.63mg | 9% | |
| Potassium | 750.35mg | 16% | |
| Total Carbs | 144.65g | 48% | |
| Sugars | 50.91g | 204% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.6mg | 26% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 51% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 10% | |
| Sodium | 105mg | 9% | |
| Potassium | 346.12mg | 16% | |
| Total Carbs | 66.72g | 48% | |
| Sugars | 23.48g | 204% | |
| Dietary Fiber | 2.7g | 23% | |
| Protein | 13.6g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 2.1mg | 26% | |
| Calcium | 164.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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