Chocolate Orange Liqueur Souffle |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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CHOCOLATE ORANGE LIQUEUR SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Caddo Mills, Texas in 1983. Ingredients:
1 cup chocolate chips |
1 pound water packed tofu |
1/2 cup cocoa |
3/4 cup honey |
3 tablespoons orange liqueur |
1 teaspoon vanilla |
1/2 cup soy milk |
1/2 cup unbleached white flour |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 350 then place chips in a bowl and place in hot water to melt stirring.
2. Place remaining ingredients in a food processor and blend until smooth and creamy.
3. Add melted chocolate and puree a few moments.
4. Pour into a very lightly oiled soufflé dish then bake 45 minutes and cool 5 minutes.
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