Directions:
- * substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped.
- ** substitutions = 2 T fructose instead of brown sugar
- Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan.
- Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack. Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 7.57mg | 0% | |
| Potassium | 114.59mg | 2% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.52 Kcal (999 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 5% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 5% | |
| Sodium | 19.16mg | 0% | |
| Potassium | 289.92mg | 2% | |
| Total Carbs | 39.18g | 5% | |
| Sugars | 8.63g | 14% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 4.22g | 3% | |
| Vitamin C | 16.6mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 74.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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