Chocolate Orange Hazelnut Bark Recipe

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Ingredients:

Serving

Directions:

Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
Remove zest from half the orange with a vegetable peeler.
Cut it into thin strips, about an inch long each.
Put chocolate in a heat proof bowl set over a pan of water that is simmering.
Mix well until melted and smooth in texture.
Fold in half the zest and nuts.
Immediately, now pour this mixture onto the refrigerated sheet.
Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
Sprinkle with remaining zest, nuts and salt.
Refrigerate for 30 minutes or until firm.
Break into pieces and serve.
Transfer to an airtight container and store refrigerated for 3 days.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.77 Kcal (635 kJ)
Calories from fat	86.05 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	4.82mg	2%
Sodium	57.07mg	2%
Potassium	65.5mg	1%
Total Carbs	17.51g	6%
Sugars	12.86g	51%
Dietary Fiber	1.53g	6%
Protein	2.3g	5%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	398.57 Kcal (1669 kJ)
Calories from fat	225.97 Kcal
		% Daily Value*
Total Fat	25.11g	15%
Cholesterol	12.66mg	2%
Sodium	149.87mg	2%
Potassium	172.01mg	1%
Total Carbs	45.99g	6%
Sugars	33.77g	51%
Dietary Fiber	4.02g	6%
Protein	6.03g	5%
Vitamin C	1.5mg	1%
Iron	2mg	4%
Calcium	79.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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