Chocolate and Hazelnut Pastries Recipe

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Chocolate and Hazelnut Pastries
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Ingredients
4
Count
Nutrition
169
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 400'F/200'C.
  2. Cut sheet of pastry into 4 long pieces.
  3. Cover 1/2 of each (from the short end to middle, leaving 1/2' border) with chopped chocolate.
  4. Sprinkle over the cinnamon then the nuts.
  5. Fold over the other half to enclose the filling. Press down well.
  6. Place on a baking sheet and bake for approx 15mins until puffed and golden.
  7. Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.87 Kcal (707 kJ)
Calories from fat 101.22 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 1.18mg 0%
Sodium 32.84mg 1%
Potassium 115.69mg 2%
Total Carbs 15.18g 5%
Sugars 7.37g 29%
Dietary Fiber 1.8g 7%
Protein 2.11g 4%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 554.42 Kcal (2321 kJ)
Calories from fat 332.31 Kcal
% Daily Value*
Total Fat 36.92g 17%
Cholesterol 3.88mg 0%
Sodium 107.81mg 1%
Potassium 379.81mg 2%
Total Carbs 49.85g 5%
Sugars 24.18g 29%
Dietary Fiber 5.92g 7%
Protein 6.94g 4%
Vitamin C 0.8mg 0%
Iron 5.7mg 10%
Calcium 55.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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