Chocolate Covered Hazelnut Cookies Recipe

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Chocolate Covered Hazelnut Cookies
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Ingredients:

  • 150 g flour
  • 1 pinch of baking soda
  • 150 g sugar
  • 150 g butter
  • 5 tbsp apricot jam
  • 100 g chocolate

Directions:

  1. Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough.
  2. Put it in the fridge for about an hour, after roll out and with a help of a cookie cutter cut it in the form you want to.
  3. Bake for about 10 minutes on 180°C.
  4. Melt chocolate and cover half of the cookies with it.
  5. Smear jam on the other half and put the halves together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.84 Kcal (652 kJ)
Calories from fat 89.83 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 13.06mg 4%
Sodium 123.28mg 5%
Potassium 67.24mg 1%
Total Carbs 16.4g 5%
Sugars 9.4g 38%
Dietary Fiber 1.1g 4%
Protein 1.74g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 478.01 Kcal (2001 kJ)
Calories from fat 275.54 Kcal
% Daily Value*
Total Fat 30.62g 15%
Cholesterol 40.06mg 4%
Sodium 378.15mg 5%
Potassium 206.25mg 1%
Total Carbs 50.32g 5%
Sugars 28.82g 38%
Dietary Fiber 3.37g 4%
Protein 5.35g 3%
Vitamin C 2.2mg 1%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 83.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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