Ambrosia Terrine Recipe

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Ambrosia Terrine
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Ingredients:

Directions:

  1. Line a 9- x 5-inch loaf pan with plastic wrap, and chill. Peel and section oranges, squeezing membranes and reserving juice in a separate bowl. (Every drop of juice counts.) Mix together orange sections and next 3 ingredients.
  2. Combine freshly squeezed orange juice with additional orange juice to make 2 cups, and boil with sugar in a saucepan. In a separate bowl, sprinkle gelatin over 1 cup additional juice, and let soften 1 minute. Pour boiling orange juice into gelatin mixture, and whisk until gelatin has dissolved.
  3. Pour orange-coconut mixture into prepared loaf pan. Cover with juice mixture, cover with plastic wrap, and chill at least 3 hours. Slice terrine, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.56 Kcal (6772 kJ)
Calories from fat 1189.47 Kcal
% Daily Value*
Total Fat 132.16g 203%
Sodium 121.97mg 5%
Potassium 1749.71mg 37%
Total Carbs 105.25g 35%
Sugars 70.3g 281%
Dietary Fiber 16.25g 65%
Protein 24.97g 50%
Vitamin C 253.5mg 422%
Iron 6.5mg 36%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 192.69 Kcal (807 kJ)
Calories from fat 141.7 Kcal
% Daily Value*
Total Fat 15.74g 203%
Sodium 14.53mg 5%
Potassium 208.43mg 37%
Total Carbs 12.54g 35%
Sugars 8.37g 281%
Dietary Fiber 1.94g 65%
Protein 2.97g 50%
Vitamin C 30.2mg 422%
Iron 0.8mg 36%
Calcium 21.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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