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Chocolate Oat Cakes (Scotland) (Food Network Kitchens) Recipe

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Chocolate Oat Cakes (Scotland) (Food Network Kitchens)
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Ingredients
11
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Click here to see how these treats are made.
  2. These are our take on the classic British digestive biscuit. We added chocolate to highlight the richness of the oats, and hazelnuts for texture and crunch. We love that they aren't too sweet, making them the perfect match for afternoon tea. Baking them in muffin tins gives them a gorgeous tea-cake shape, but they're also delicious as drop cookies.
  3. Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out 20 mini muffin liners on a baking sheet. Lightly spray liners with nonstick spray and sprinkle the hazelnuts into the bottom of each muffin liner.
  4. Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.
  5. With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2 minutes. Add the egg yolks and beat together. Add dry ingredients and mix until just combined.
  6. Scoop a tablespoon of dough (about 3/4 ounce) into the mini muffin tins or liners, on top of the nuts. (Alternatively, drop heaping tablespoons of the dough onto a parchment-lined baking sheet and top with chopped nuts.) Bake until the cookies are cooked through and nuts are toasty, about 15 minutes (drop cookies will bake slightly faster). Transfer cookies to a rack to cool. Serve.
  7. Busy baker's tips: Store in an airtight container for up to a week. Freeze formed dough in cups for up to 1 week. Baked cookies can also be frozen for up to 2 weeks.
  8. Copyright 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.89 Kcal (418 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 24.67mg 8%
Sodium 23.92mg 1%
Potassium 71.05mg 2%
Total Carbs 13.63g 5%
Sugars 4.67g 19%
Dietary Fiber 1.5g 6%
Protein 2.67g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 372.14 Kcal (1558 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 7%
Cholesterol 91.92mg 8%
Sodium 89.12mg 1%
Potassium 264.69mg 2%
Total Carbs 50.78g 5%
Sugars 17.41g 19%
Dietary Fiber 5.61g 6%
Protein 9.96g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 4%
Calcium 42.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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