Directions:
- Preheat oven to 350.
- Sift together dry ingredients, spices, and salt. Set aside.
- In a mixing bowl, cream butter and 1 cup sugar until light and fluffy.
- Beat in egg just until incorporated. Then add molasses and water.
- Slowly combine wet and dry ingredients.
- Using a small kitchen scoop, drop dough into 1/4 cup of sugar to coat. (Work out any shape issues AFTER being coated with sugar! The dough is too sticky otherwise.)
- Drop onto ungreased cookie sheet and, if desired, press one walnut or pecan into the top of each cookie. Bake 8 to 10 minutes. Do not overbake.
- Transfer to wire rack to cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.96 Kcal (800 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 97.4mg | 4% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.91 Kcal (1867 kJ) | ||
| Calories from fat | 230.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 17% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 9% | |
| Sodium | 227.44mg | 4% | |
| Potassium | 302.71mg | 3% | |
| Total Carbs | 48.74g | 7% | |
| Sugars | 20.43g | 35% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 8.02g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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