Dutch Cookies Recipe

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Dutch Cookies
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 325°F. Butter a 15- by 10- by 1-inch baking pan, then line bottom with foil, leaving a 2-inch overhang on 2 ends, and butter foil. 3Whisk together flour, cinnamon, and salt in a bowl until combined.
  2. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk. Reduce speed to low, then mix in flour mixture until combined.
  3. Spread batter evenly in pan with an offset spatula. Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with pecans. Bake until top is golden brown and edges begin to pull away from sides of pan, 35 to 40 minutes.
  4. Cool in pan on a rack 10 minutes, then transfer with foil to a cutting board. Discard foil. Cut while still warm into 2-inch squares or, by halving squares diagonally, into triangles and cool completely on rack.
  5. Cooks' note: Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.72 Kcal (5772 kJ)
Calories from fat 1033.12 Kcal
% Daily Value*
Total Fat 114.79g 177%
Cholesterol 290.53mg 97%
Sodium 323.12mg 13%
Potassium 235mg 5%
Total Carbs 82.12g 27%
Sugars 30.55g 122%
Dietary Fiber 4.77g 19%
Protein 11.87g 24%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 71mg 7%
Amount Per 100 g
Calories 555.39 Kcal (2325 kJ)
Calories from fat 416.17 Kcal
% Daily Value*
Total Fat 46.24g 177%
Cholesterol 117.03mg 97%
Sodium 130.16mg 13%
Potassium 94.67mg 5%
Total Carbs 33.08g 27%
Sugars 12.31g 122%
Dietary Fiber 1.92g 19%
Protein 4.78g 24%
Vitamin C 0.1mg 1%
Vitamin A 0.5mg 38%
Iron 0.7mg 10%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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