Chocolate Chip Pudding Parfaits Recipe

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Chocolate Chip Pudding Parfaits
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Ingredients:

Directions:

  1. Prepare pudding according to package directions. In two parfait glasses, layer 2 tablespoons chocolate chips, a fourth of the warm pudding and 2 tablespoons coconut. Repeat layers. Refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.12 Kcal (2848 kJ)
Calories from fat 409.91 Kcal
% Daily Value*
Total Fat 45.55g 70%
Sodium 111.9mg 5%
Potassium 330.53mg 7%
Total Carbs 78.98g 26%
Sugars 42.55g 170%
Dietary Fiber 3.1g 12%
Protein 2.96g 6%
Vitamin C 1.2mg 2%
Iron 5.3mg 30%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 513.4 Kcal (2150 kJ)
Calories from fat 309.42 Kcal
% Daily Value*
Total Fat 34.38g 70%
Sodium 84.47mg 5%
Potassium 249.5mg 7%
Total Carbs 59.62g 26%
Sugars 32.12g 170%
Dietary Fiber 2.34g 12%
Protein 2.23g 6%
Vitamin C 0.9mg 2%
Iron 4mg 30%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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